Closing Family Meal with Big Bad Wolf
We always close as Family.
Embark on an elevated culinary journey that transcends ordinary dining experiences and join us for our Closing Family Meal Experience with Chef Haejin of Big Bad Wolf. If you’ve never been to a Big Bad Wolf dinner before, you are in for a treat with this intimate dining experience. Chef Haejin truly serves food cooked with love straight from her heart.
- Includes a specially curated 6-Course Meal designed just for the POC Food & Wine Festival experience.
- Wine and non-alcoholic beverages included
Chef Haejin has recently launched her first cookbook, “Let’s Get Baked! High Times: The Official Cannabis Cookbook.” This dinner is an exclusive opportunity to experience the artistry behind the recipes firsthand, as you indulge in a curated selection of dishes that showcase her innovation and passion for culinary exploration.
Join us for an evening that goes beyond a meal – it’s a celebration of culture, creativity, and the joy of breaking bread together. You will leave with your bellies, and hearts full.
Special Notes:
- This is a 420 Friendly Dinner, but cannabis consumption is optional.
- Guests who are not OK with being around smoke are not encouraged to attend this dinner.
- Substitutions for specific dietary requests will be LIMITED for this dinner. Please email us at hello@pocfoodandwine.com if you have questions about dietery restrictions or allergies. Gluten free or Dairy free is OK and can be accommodated.
Generously Sponsored By
Chef Haejin, Big Bad Wolf
As a first-generation Korean American, Chef Haejin infuses her heritage into every dish, creating a dinner experience that is not only flavorful but deeply rooted in the essence of family and love.
Chef Haejin, recognized nationally as a cannabis expert and consultant on Food Network’s Chopped 420 TV show, brings her expertise to the table, offering a (cannabis optional) element to enhance the sensory journey.
Mad Marvlus
Creating wine with a balance of wellness, science and nature.
Mad Marvlus is a low-intervention wine and cider brand producing unique high-quality beverages with organic (and sometimes foraged) fruit and botanicals as naturally as possible in Northern California.
We are focused on creating with climate change-friendly ingredients, such as underrepresented fruit like hybrid grapes, native grapes, tannic apples, pears, and botanicals like lemon verbena.
Mad Marvlus focuses on also elevating cider to the respectable level as grape wine and redefining a new level of dry fine vinous cider.
Marreya Bailey, the owner and producer of Mad Marvlus, also enjoys applying pan-cultural ancestral fermentation practices that continue respecting the balance amongst art, science, nature, and people.
VENUE // Four One Nine, San Francisco
