FEATURED CHEF

April 11, 2024

Dokkaebier

FEATURED BEER

Dokkaebier

Dokkaebier is the leading craft brewery inspired by Asian-inspired ingredients and aims to refresh the soul and bridge cultures through a one-of-a-kind drinking experience. Unlike other craft beer companies, Dokkaebier developed original recipes featuring ingredients like bamboo tea leaves, Szechuan peppercorns, galangal, and even kimchi culture.

Main Dish

Culture Wine Co

FEATURED WINE

Culture Wine Co

Culture Wine Co. is the sole importer, wholesaler, e-commerce retailer and wine club in the USA dedicated exclusively to the wines of South Africa.

Why South Africa?

South African wine accounts for less than 1% of all US imports today.

Culture Wine Co. was founded to share the exciting changes taking place in the South African wine industry- largely spearheaded by a young generation of winemakers focused on clean natural wines as well as organic, biodynamic, and regenerative farming methods. They are producing vibrant, energetic Pinotage; a welcome change from the bombastic, high alcohol styles of the past. They’re crafting single-varietal wines from lesser known grapes like Fernao Pires, Colombar, and Palomino; which would have traditionally been lost in bulk co-op blends.

Main Dish

CaliCraft

FEATURED BEER

CaliCraft

The company was founded in 2012 by Blaine Landberg, and opened its first taproom in 2016. Landberg first began brewing beer in college in his dorm room at UC Berkeley.

Main Dish

Barber Lee Spirits

FEATURED SPIRIT

Barber Lee Spirits

In 2017, the Barbers and the Lees, bonded over our shared passion for spirits, together we established Barber Lee Spirits with the endeavor to produce the finest whiskies. Our journey began over a bottle in a quaint, century-old brick warehouse nestled in Petaluma, CA, a picturesque town steeped in history within Sonoma County. Within these storied walls, We meticulously brewed and distilled the finest Straight Single Malted Rye, Heirloom Corn Straight Bourbon and numerous other distinctive spirits. Crafting exquisite whiskey and spirits is deeply intertwined with our commitment to being sustainable and a contributing community member.

Main Dish

Mad Marvlus

FEATURED WINE

Mad Marvlus

Mad Marvlus is a 100% Black-Owned and Black Woman produced natural wine and cider brand located in Sonoma, California focused on producing high-quality, personality-driven beverages with low-alcohol to no-alcohol, pancultural ancestral practices, organic and regeneratively-farmed fruit that’s climate-friendly and underrepresented (i.e. hybrid grapes, rare vinifera) only with wellness in mind. We also produce co-ferments (ie. apple-grape wine, quince and apple ciders) infused with adaptogen-rich botanicals like chamomile, jasmine, and hibiscus. Mad Marvlus is a love letter to our Black and Brown ancestors and hidden figures in American wine and cider cultivation.

Brown is Beautiful 2024

D’USSÉ

FEATURED SPIRIT

D’USSÉ

D’USSE cognacs are made from a blend of Ugni Blanc, Folle Blanche and Colombard grapes. The company uses only the finest barrels for aging their cognacs, which results in a smooth, rich flavor. D’USSE’s flagship cognac is the XO, which is aged for a minimum of six years.

The bold, yet remarkably smooth character of D’USSÉ Cognac was founded by Shawn “JAY-Z” Carter and conceived by the senior-most cellar master working today, Michel Casavecchia. One of the world’s greatest authorities on Cognac, he has been curating spirits for more than 20 years at the prestigious Château de Cognac.

Brown is Beautiful 2024

Bacardi Ocho

FEATURED SPIRIT

Bacardi Ocho

DEEP & MELLOW
Created in 1862, BACARDÍ OCHO remained the sole preserve of the Bacardi family for seven generations. Used only for the most special occasions, this golden sipping rum is one of the oldest private rum blends in the world.

TASTING NOTES: Each batch is made from a special selection of barrel-aged reserve rums and aged for a minimum of 8 years, giving it a refined flavor with notes of prune, apricot, nutmeg and vanilla.

Brown is Beautiful 2024

Miharu Ice Cream

FEATURED CHEF

Miharu Ice Cream

we just love ice cream!

Named after the beauty of sunshine and the feeling you get when it hugs your skin. Owners Dipen and Jessica have shared their dream for only a few short years, but both have had the passion and determination for business and sweets their whole lives.

Dipen and Jessica met working at an ice cream shop. Over time, they discovered a mutual passion for unique flavor pairings and a desire to share their creations with others.

This spark set in an idea that would light their way. The two spent the next few years sharing ice cream recipes and potential business plans. With the determination of staying true to themselves, they persevered to create their own ice cream experience.

Drawing from each of their backgrounds from iconic sweets to internationally inspired flavors, a unique and unforgettable experience was coming to fruition. Much like their partnership, the fun offbeat combinations create a warm beautiful harmony that tells of sun-shining days.

CBD Wine & Sound Bath 2024

Virgo Supper Club

FEATURED CHEF

Virgo Supper Club

virgo supperclub started as a joke that got serious very, very quickly.

kind of like us. we’re just girls, standing in front of strangers, asking them to eat our food. if you don’t catch the reference, that’s ok, you’ll be in on the joke as soon as it’s forks up.

as virgos, we’re…. particular about our food.

but as cancer (lara) and capricorn (garrett) risings with scorpio (lara) and libra (garrett) moons, we’re particular AND emotional, slutty, demanding, slutty, careful, and incredibly risky. and we can do all that because we think (we know) we’ve calculated the risks.

…and it all makes for some damn good food.

Brown is Beautiful Afterparty 2024