FEATURED CHEF
Piglet & Co
Chef Chris was the Chef de Cuisine at the fan favorite modern Hawaii restaurant, aina, where he was awarded Rising Star Chef by SF Magazine in 2018. Wanting a project of their own, he and partner Marcelle Gonzales started two popups: casual street food “elChinoGrande” and tasting menu concept “Hen-zhi” both inspired by Taiwan. After opening Piglet & Co, the team was awarded as one of Eater’s Best New Restaurants in America in 2023.